A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part

Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments i

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns

A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone