Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requi

Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective

This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world,

The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the w

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--ev