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Protein Stability and Folding
Language: en
Pages: 377
Authors: Bret A. Shirley
Categories: Science
Type: BOOK - Published: 1995 - Publisher:

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In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all o
Protein Stability and Folding
Language: en
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Authors: Wolfgang Pfeil
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architectu
Protein Structure, Stability, and Folding
Language: en
Pages: 258
Authors: Kenneth P. Murphy
Categories: Science
Type: BOOK - Published: 2008-02-04 - Publisher: Springer Science & Business Media

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In Protein Structure, Stability, and Folding, Kenneth P. Murphy and a panel of internationally recognized investigators describe some of the newest experimental
Rational Design of Stable Protein Formulations
Language: en
Pages: 218
Authors: John F. Carpenter
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Recombinant proteins and polypeptides continue to be the most important class of biotechnology-derived agents in today's pharmaceutical industry. Over the past
Formulation, Characterization, and Stability of Protein Drugs
Language: en
Pages: 455
Authors: Rodney Pearlman
Categories: Medical
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media

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Leading scientists offer detailed profiles of ten protein drugs currently in development. The case histories of these important new compounds are described from