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Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food pr
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Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,
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Type: BOOK - Published: 2017-04-05 - Publisher: Academic Press
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines
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Pages: 685
Pages: 685
Type: BOOK - Published: 2015-10-12 - Publisher: John Wiley & Sons
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits a