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Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health
Language: en
Pages: 126
Authors: Rosa Anna Siciliano
Categories:
Type: BOOK - Published: 2019-10-15 - Publisher: Frontiers Media SA

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Foodborne microorganisms play a pivotal role in mediating the tight relation between food and human health from a dual perspective. In fact, notwithstanding the
Food Proteomics
Language: en
Pages: 416
Authors: Maria Lopez Pedrouso
Categories: Science
Type: BOOK - Published: 2022-06-02 - Publisher: Academic Press

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Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food pr
The Human Microbiome, Diet, and Health
Language: en
Pages: 197
Authors: Food Forum
Categories: Medical
Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press

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The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,
Proteomics in Food Science
Language: en
Pages: 0
Authors: Michelle Lisa Colgrave
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-05 - Publisher: Academic Press

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Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Language: en
Pages: 685
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-12 - Publisher: John Wiley & Sons

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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits a