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Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1977 - Publisher:
This bestselling cookbook and curio is the definitive collection of Pueblo Indian cooking. It's all here--from savory Chickpea Soup to sweet Piñon Nut Cake dri
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 1987-01-01 - Publisher: Clear Light Pub
Includes recipes and food lore of both Navajo and Pueblo Indian cultures
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
Tramp art describes a particular type of wood carving practiced in the United States and Europe between the 1880s and 1940s in which discarded cigar boxes and f
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,