Pulsed Electric Fields Technology for the Food Industry

Pulsed Electric Fields Technology for the Food Industry
Author :
Publisher : Springer Science & Business Media
Total Pages : 252
Release :
ISBN-10 : 9780387311227
ISBN-13 : 038731122X
Rating : 4/5 (22X Downloads)

Book Synopsis Pulsed Electric Fields Technology for the Food Industry by : Javier Raso-Pueyo

Download or read book Pulsed Electric Fields Technology for the Food Industry written by Javier Raso-Pueyo and published by Springer Science & Business Media. This book was released on 2010-04-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.


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This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance