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Language: en
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Pages: 557
Type: BOOK - Published: 2020-02-06 - Publisher: CRC Press
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy b
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2000 - Publisher: Enfield, NH : Science Publishers
Drying is one of the most cost-effective means of perservation of grains, crops and foods of all varieties. From both energy and environmental viewpoints, as we
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2012-12-18 - Publisher: John Wiley & Sons
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying technique
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2004-01-06 - Publisher: Penguin
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds