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Quinoa, the Supergrain
Language: en
Pages: 202
Authors: Rebecca Wood
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Kodansha

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Cooking with Quinoa
Language: en
Pages: 0
Authors: Rena Patten
Categories: Cookery (Quinoa)
Type: BOOK - Published: 2011 - Publisher: New Holland Publishers

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Featuring 90 recipes including soups, breads and pastas salads and more. Quinea is considered to be almost a complete food. It is very high in protein, full of
Biology and Biotechnology of Quinoa
Language: en
Pages: 0
Authors: Ajit Varma
Categories: Technology & Engineering
Type: BOOK - Published: 2022-12-23 - Publisher: Springer

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This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potent
Aztec, Maya, Inca
Language: en
Pages: 134
Authors: Social Studies School Service
Categories: Aztecs
Type: BOOK - Published: 2006 - Publisher: Social Studies

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"Kids learn about ancient civilizations with these enriching, hands-on projects and writing activities."--Page 4 of cover
Critical Approaches to Superfoods
Language: en
Pages: 233
Authors: Emma McDonell
Categories: Political Science
Type: BOOK - Published: 2020-12-10 - Publisher: Bloomsbury Publishing

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Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a gl