Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens

Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Author :
Publisher : American Society for Microbiology Press
Total Pages : 583
Release :
ISBN-10 : 9781555815424
ISBN-13 : 1555815421
Rating : 4/5 (421 Downloads)

Book Synopsis Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens by : J. Hoorfar

Download or read book Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens written by J. Hoorfar and published by American Society for Microbiology Press. This book was released on 2011-04-18 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection. • Enables readers to avoid common pitfalls and choose the most effective and efficient method, assemble the necessary resources, and implement the method seamlessly. • Includes first-hand laboratory experience from more than 85 experts from research centers across the globe.


Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens Related Books

Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens
Language: en
Pages: 583
Authors: J. Hoorfar
Categories: Science
Type: BOOK - Published: 2011-04-18 - Publisher: American Society for Microbiology Press

DOWNLOAD EBOOK

Detect foodborne pathogens early and minimize consumer exposure. • Presents the latest guidelines for fast, easy, cost-effective foodborne pathogen detection.
Industrial and Environmental Biotechnology
Language: en
Pages: 0
Authors: Nuzhat Ahmed
Categories: Science
Type: BOOK - Published: 2014-04-14 - Publisher: Horizon Press

DOWNLOAD EBOOK

The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

DOWNLOAD EBOOK

Emerging Technologies in Meat Processing
Language: en
Pages: 451
Authors: Enda J. Cummins
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Advances in Food Diagnostics
Language: en
Pages: 386
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides