Related Books
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-10-23 - Publisher: Quarto Publishing Group USA
This enlightening and gorgeously illustrated book explores the beauty and mystery of the divine proportion in art, architecture, nature, and beyond. From the py
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2002 - Publisher: Rutgers University Press
Manning (biological sciences, University of Liverpool) argues that the relative lengths of the second and fourth fingers are genetically linked to hormone- and
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 1969-12 - Publisher:
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers sh
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 1997 - Publisher: World Scientific
In this invaluable book, the basic mathematical properties of the golden ratio and its occurrence in the dimensions of two- and three-dimensional figures with f