Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the envir

Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,

Apart from food and raw materials, agriculture can also provide ancillary benefits such as landscapes, biodiversity, cultural heritage and thriving rural commun