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Spuds, Spam and Eating for Victory
Language: en
Pages: 277
Authors: Katherine Knight
Categories: History
Type: BOOK - Published: 2011-10-21 - Publisher: The History Press

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The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitch
Eating for Victory
Language: en
Pages: 274
Authors: Amy Bentley
Categories: History
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press

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Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo
Feeding the Nation in World War II
Language: en
Pages: 178
Authors: Craig Armstrong
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Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History

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One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Victory in the Kitchen
Language: en
Pages: 0
Authors:
Categories: Cooking, British
Type: BOOK - Published: 2016 - Publisher: Imperial War Museums

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When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to f
The Home Front, U.S.A.
Language: en
Pages: 212
Authors: Ronald H. Bailey
Categories: History
Type: BOOK - Published: 1977 - Publisher: Seafarer Books

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