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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1985 - Publisher:
Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2009-09-29 - Publisher: Andrews McMeel Publishing
"My New Orleans: The Cookbook is a rich stew of Besh's charming, personal stories of his childhood, his family, and friends, and the unique food history of the
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2018-11 - Publisher: 83 Press
Explore the Cajun traditions of the Walker family, creators of the Slap Ya Mama Cajun Seasoning company. Through family stories, Cajun lore, and some of the mos