Recent Advances in Postharvest Technologies, Volume 1

Recent Advances in Postharvest Technologies, Volume 1
Author :
Publisher : Springer Nature
Total Pages : 260
Release :
ISBN-10 : 9783031658129
ISBN-13 : 3031658124
Rating : 4/5 (124 Downloads)

Book Synopsis Recent Advances in Postharvest Technologies, Volume 1 by : Noureddine Benkeblia

Download or read book Recent Advances in Postharvest Technologies, Volume 1 written by Noureddine Benkeblia and published by Springer Nature. This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Recent Advances in Postharvest Technologies, Volume 1 Related Books

Recent Advances in Postharvest Technologies, Volume 1
Language: en
Pages: 260
Authors: Noureddine Benkeblia
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Advances in Postharvest Fruit and Vegetable Technology
Language: en
Pages: 392
Authors: Ron B.H. Wills
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
Recent Advances in Postharvest Technologies, Volume 2
Language: en
Pages: 337
Authors: Noureddine Benkeblia
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Advances in Postharvest Technologies of Vegetable Crops
Language: en
Pages: 559
Authors: Bijendra Singh
Categories: Science
Type: BOOK - Published: 2018-05-24 - Publisher: CRC Press

DOWNLOAD EBOOK

This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of veg
Advances in Postharvest Management of Horticultural Produce
Language: en
Pages: 320
Authors: Chris Watkins
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-25 - Publisher: Burleigh Dodds Series in Agric

DOWNLOAD EBOOK

Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and manag