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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2008-09-30 - Publisher: St. Martin's Griffin
Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founde
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2008-09-30 - Publisher: Macmillan
A perfect gift for connoisseurs of the most popular drink enjoyed in American pubs, Red, White, and Brew is the ultimate beer run across the United States, duri
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2014-12-01 - Publisher: Stackpole Books
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries an
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2019-11-12 - Publisher:
Craft Beer Journal: 6x9 guided beer tasting notebook for rating, reviewing, and taking notes A Beer Tasting log book use to keep track all of the different beer
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops