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Red, White, and Brew
Language: en
Pages: 272
Authors: Brian Yaeger
Categories: Cooking
Type: BOOK - Published: 2008-09-30 - Publisher: St. Martin's Griffin

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Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founde
Red, White, and Brew
Language: en
Pages: 276
Authors: Brian Yaeger
Categories: Business & Economics
Type: BOOK - Published: 2008-09-30 - Publisher: Macmillan

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A perfect gift for connoisseurs of the most popular drink enjoyed in American pubs, Red, White, and Brew is the ultimate beer run across the United States, duri
Oregon Breweries
Language: en
Pages: 416
Authors: Brian Yaeger
Categories: Travel
Type: BOOK - Published: 2014-12-01 - Publisher: Stackpole Books

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This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries an
Red White And Brew
Language: en
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Type: BOOK - Published: 2019-11-12 - Publisher:

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Craft Beer Journal: 6x9 guided beer tasting notebook for rating, reviewing, and taking notes A Beer Tasting log book use to keep track all of the different beer
Water
Language: en
Pages: 313
Authors: Colin Kaminski
Categories: Cooking
Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops