Examines the broad range of India's regional culinary styles and provides an assortment of recipes from each region featuring its particular specialities and de

Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i

"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this b

This vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.

The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b