Related Books
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and
Language: en
Pages: 591
Pages: 591
Type: BOOK - Published: 2014-02-25 - Publisher: Elsevier
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional f
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 714
Pages: 714
Type: BOOK - Published: 2019-06-08 - Publisher: Academic Press
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a