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Regulation of Functional Foods and Nutraceuticals
Language: en
Pages: 428
Authors: Clare M. Hasler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and
Nutraceutical and Functional Food Regulations in the United States and Around the World
Language: en
Pages: 591
Authors: Debasis Bagchi
Categories: Law
Type: BOOK - Published: 2014-02-25 - Publisher: Elsevier

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This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional f
Functional Foods and Nutraceuticals
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Authors: Chukwuebuka Egbuna
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Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Nutraceutical and Functional Food Regulations in the United States and around the World
Language: en
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Authors: Debasis Bagchi
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Type: BOOK - Published: 2019-06-08 - Publisher: Academic Press

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Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to
Developing New Functional Food and Nutraceutical Products
Language: en
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Authors: Debasis Bagchi
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Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a