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Remaking the North American Food System
Language: en
Pages: 385
Authors: C. Clare Hinrichs
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu
Civic Agriculture
Language: en
Pages: 162
Authors: Thomas A. Lyson
Categories: Business & Economics
Type: BOOK - Published: 2012-05-22 - Publisher: UPNE

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A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Local Food Systems in Old Industrial Regions
Language: en
Pages: 253
Authors: Jay D. Gatrell
Categories: Science
Type: BOOK - Published: 2016-05-06 - Publisher: Routledge

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In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environ
The Omnivore's Dilemma
Language: en
Pages: 481
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin

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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
Imagining Sustainable Food Systems
Language: en
Pages: 264
Authors: Alison Blay-Palmer
Categories: Science
Type: BOOK - Published: 2016-05-13 - Publisher: Routledge

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What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How t