A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the

The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma