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Report of the Federal Trade Commission on the Meat Packing Industry
Language: en
Pages: 608
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Food Investigation, Report of the Federal Trade Commission on Canned Foods, General Report and Canned Vegetables and Fruits
Language: en
Pages: 103
Authors: United States. Federal Trade Commission
Categories:
Type: BOOK - Published: 1918 - Publisher:

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Annual Report of the Federal Trade Commission for the Fiscal Year Ended ...
Language: en
Pages: 854
Authors: United States. Federal Trade Commission
Categories: Trade regulation
Type: BOOK - Published: 1950 - Publisher:

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Food investigation : report of the Federal trade commission on the meat-packing industry
Language: en
Pages: 1064
Authors: United States Federal Trade Commission
Categories:
Type: BOOK - Published: 1919 - Publisher: Arkose Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Food Investigation
Language: en
Pages: 908
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi