Related Books

Report of the Preparatory Meeting for the Consultation on the Management of Fishing Capacity, Shark Fisheries and Incidental Catch of Seabirds in Longline Fisheries, Rome, Italy, 22-24 July 1998
Language: en
Pages: 62
Authors:
Categories: Fisheries
Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Org.

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Delegations from 54 members of the Organization and observers from 8 intergovernmental and international non-governmental organizations met at FAO Headquarters
Shark Utilization, Marketing and Trade
Language: en
Pages: 484
Authors: Stefania Vannuccini
Categories: Technology & Engineering
Type: BOOK - Published: 1999 - Publisher: Food & Agriculture Org.

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Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several
Report of the Twentieth Session of the European Inland Fisheries Advisory Commission
Language: en
Pages: 442
Authors: European Inland Fisheries Advisory Commission. Session
Categories: Technology & Engineering
Type: BOOK - Published: 1998 - Publisher:

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The twentieth session of the European Inland Fisheries Advisory Commission (EIFAC) was held in Praia do Carvoeiro, Portugal, from June 23 to July 1, 1998, in co
Seabird Bycatch
Language: en
Pages: 224
Authors: Edward F. Melvin
Categories: Nature
Type: BOOK - Published: 2001 - Publisher: Alaska Sea Grant College Program

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Seabird Bycatch significantly adds to the knowledge base of seabird mortality in commercial fisheries, and emphasizes the importance of comprehensive solutions.
Report of the FAO Expert Consultation on the Implementation of the FAO International Plan of Action for the Conservation and Management of Sharks, Rome, 6-8 December, 2005
Language: en
Pages: 36
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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The FAO Expert Consultation, held in Rome in December 2005, reviewed available information and national, institutional and personal experiences in relation to f