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Report of the Regional Consultation for Europe and North America on the development of Guidelines for Sustainable Aquaculture (GSA), Virtual meeting, 27–29 April 2021
Language: en
Pages: 108
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-09 - Publisher: Food & Agriculture Org.

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This document represents the final report of the Regional Consultation for Europe and North America on the development of Guidelines for Sustainable Aquaculture
FAO publications catalogue 2023
Language: en
Pages: 148
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Report of the Regional Consultation on the Development of Guidelines for Sustainable Aquaculture (GSA)
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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The regional consultation held in Mali, Bamako, on 29–30 November 2019, was organized as a series of regional consultations of the project entitled “Support
UNESCO science report
Language: en
Pages: 818
Authors: UNESCO
Categories: Education
Type: BOOK - Published: 2015-11-09 - Publisher: UNESCO Publishing

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There are fewer grounds today than in the past to deplore a North‑South divide in research and innovation. This is one of the key findings of the UNESCO Scien
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat