Related Books

Review of U.S. Department of Agriculture's Meat and Poultry Inspection Programs
Language: en
Pages: 896

Review of U.S. Department of Agriculture's Meat and Poultry Inspection Programs

Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Meat inspection
Type: BOOK - Published: 1988 - Publisher:

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Standards and Labeling Policy Book
Language: en
Pages: 366

Standards and Labeling Policy Book

Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Local Meat and Poultry Processing
Language: en
Pages: 43

Local Meat and Poultry Processing

Authors: Lauren Gwin
Categories: Beef industry
Type: BOOK - Published: 2013 - Publisher:

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Microbiology Laboratory Guidebook
Language: en
Pages: 634

Microbiology Laboratory Guidebook

Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

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Poultry Inspection
Language: en
Pages: 177

Poultry Inspection

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1987-01-01 - Publisher: National Academies Press

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According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current