A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and uti

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and uti

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has lar

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. Th

During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing d