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Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2010-12-07 - Publisher: Pelican Publishing Company, Inc.
The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, s
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2017-01-15 - Publisher: SME
The story of a crisis of epic proportion and the lessons of leadership, innovation, motivation, and teamwork that effectively saved lives and the mine. Rise to
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2001-10-01 - Publisher: Algonquin Books
Provides information on a host of skills and graces, including opening a bottle of champagne, arranging flowers, writing a thank-you note, and repairing a hem.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2017-06-08 - Publisher: VeloPress
The Brave Athlete solves the 13 most common mental conundrums athletes face in their everyday training and in races. You don’t have one brainyou have three; y
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2013-08-06 - Publisher: Penguin
At Gram’s Country Cooking School, Isabelle “Betts” Winston and her grandmother share their home-style culinary secrets. But what they keep to themselves a