This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to m

Producers spend a great deal of money, natural resources (especially water and soil), labor, and time every year in order to feed the world’s population. Howe

This open access book provides the first systematic overview of existing challenges and opportunities for responsible data linkage, and a cutting-edge assessmen

This book describes the potential impact of the innovative hybrid breeding technology in potato. Conventional potato production is based on cumbersome breeding