Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well a

"This edition first published in 2019 by Red Wheel, an imprint of Red Wheel/Weiser, LLC."--Title page verso.

FINALIST FOR THE 2021 EILEEN MCTAVISH SYKES AWARD FOR BEST FIRST BOOK Secrets cannot stay buried forever In the town of Ross Prairie, Caroline Webb and Sarah Bi

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‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph