Related Books
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2015-11-01 - Publisher: Oldwicks Press, Limited
RUSSIAN FOOD is delicious, wholesome and easily prepared from generally available ingredients. JEAN REDWOOD's cookery book contains a wide selection of recipes
Language: en
Pages: 692
Pages: 692
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 1989 - Publisher: Seven Hills Books
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2024-04-23 - Publisher: Univ of California Press
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering