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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2003 - Publisher:
A colorfully illustrated recipe book for dishes from Eastern Europe.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2004 - Publisher:
Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungar
