"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook

Hamas militants have abducted Lior Samet, the grandson of Israeli national war hero Brigadier General Avigdor Cohen, but the Israeli government does not negotia

Upon entering Cape Town's Sababa restaurant, you step onto a blank canvas with a riot of color right at its center. This is the buffet, bright with salads, some

You will love Harbour City. Most visitors to the island drive right through, without taking time to explore its attractions. But you’re not most visitors. You

Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the i