Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new resea

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, m

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard