Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new resea

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa

Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsid

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev