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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-03-04 - Publisher: McClelland & Stewart
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing
For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli c
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press
For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
SERIOUS EATS: I got all misty-�eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book a
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2004-12-22 - Publisher: John Wiley & Sons
Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of