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Type: BOOK - Published: 2011-03-04 - Publisher: McClelland & Stewart

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Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with
The Artisan Jewish Deli at Home
Language: en
Pages: 276
Authors: Nick Zukin
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Andrews McMeel Publishing

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For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli c
Pastrami on Rye
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Pages: 265
Authors: Ted Merwin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: NYU Press

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For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish c
Autobiography of a Delicatessen
Language: en
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SERIOUS EATS: I got all misty-�eyed a few times, as the significance of such a New York icon was illustrated in word and image... THE NEW YORK TIMES: A book a
How to Feed Friends and Influence People
Language: en
Pages: 194
Authors: Milton Parker
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Type: BOOK - Published: 2004-12-22 - Publisher: John Wiley & Sons

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Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of