When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli

This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to ques

Experience the electrifying, never-before-told true story of amusement parks, from the middle ages to present day, and meet the colorful (and sometimes criminal

Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! T

Catharine Beecher: The Complexity of Gender in Nineteenth-Century America investigates how the life of education reformer Catharine Beecher is a lens through wh