Savoring Mexico

Savoring Mexico
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0848725891
ISBN-13 : 9780848725891
Rating : 4/5 (891 Downloads)

Book Synopsis Savoring Mexico by : Marilyn Tausend

Download or read book Savoring Mexico written by Marilyn Tausend and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!


Savoring Mexico Related Books

Savoring Mexico
Language: en
Pages: 0
Authors: Marilyn Tausend
Categories: Cooking, Mexican
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifi
Savoring Mexico
Language: en
Pages: 228
Authors: Sharon Cadwallader
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Culinary writer Sharon Cadwallader takes readers on a guided tour through each of Mexico's ten regions, highlighting its scenery, customs, and wonderful food. S
Savoring Spain & Portugal
Language: en
Pages: 256
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2002-03-01 - Publisher:

DOWNLOAD EBOOK

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue
Savoring Southeast Asia
Language: en
Pages: 0
Authors: Joyce Jue
Categories:
Type: BOOK - Published: 2002 - Publisher: Oxmoor House

DOWNLOAD EBOOK

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifi
American Terroir
Language: en
Pages: 282
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2010-08-17 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for thei