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Science at the Bar
Language: en
Pages: 304
Authors: Sheila Jasanoff
Categories: Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

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Issues spawned by the headlong pace of developments in science and technology fill the courts. How should we deal with frozen embryos and leaky implants, danger
Botany at the Bar
Language: en
Pages: 177
Authors: Selena Ahmed
Categories: Cooking
Type: BOOK - Published: 2019-07-02 - Publisher: Shambhala Publications

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A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great coc
The Fifth Branch
Language: en
Pages: 322
Authors: Sheila Jasanoff
Categories: Political Science
Type: BOOK - Published: 1998-08-19 - Publisher: Harvard University Press

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How can decisionmakers charged with protecting the environment and the public's health and safety steer clear of false and misleading scientific research? Is it
The Bar Book
Language: en
Pages: 290
Authors: Jeffrey Morgenthaler
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Chronicle Books

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned
Science and Public Reason
Language: en
Pages: 306
Authors: Sheila Jasanoff
Categories: Business & Economics
Type: BOOK - Published: 2012-07-26 - Publisher: Routledge

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This collection of essays by Sheila Jasanoff explores how democratic governments construct public reason, that is, the forms of evidence and argument used in ma