The Science of Chocolate
| Author | : S. Beckett |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 196 |
| Release | : 2000 |
| ISBN-10 | : 0854046003 |
| ISBN-13 | : 9780854046003 |
| Rating | : 4/5 (003 Downloads) |
Book Synopsis The Science of Chocolate by : S. Beckett
Download or read book The Science of Chocolate written by S. Beckett and published by Royal Society of Chemistry. This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the history, ingredients, and processing techniques used in the manufacture of chocolate.
