Related Books
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-12-02 - Publisher: Rowman & Littlefield
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, e
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2013-08-01 - Publisher: Gareth Stevens Publishing LLLP
Since the 1970s, conservation in the Chesapeake Bay watershed has been a major focus of local environmental groups as well as the federal government. The health
Language: en
Pages:
Pages:
Type: BOOK - Published: 2016-10-01 - Publisher:
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2016-08-01 - Publisher: Rowman & Littlefield
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Lou
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2015-11 - Publisher: JHU Press
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five ye