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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-02-01 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2014-10-07 - Publisher: Penguin
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole seri
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2016-02-02 - Publisher: Penguin
Snappsy the alligator is having a normal day when a pesky narrator steps in to spice up the story. Is Snappsy reading a book ... or is he making CRAFTY plans? I