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See Inside Where Food Comes From
Language: en
Pages: 0
Authors: Emily Bone
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016 - Publisher:

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With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
The Philosophy of Food
Language: en
Pages: 321
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i
From Scratch
Language: en
Pages: 513
Authors: Allen Salkin
Categories: Social Science
Type: BOOK - Published: 2014-10-07 - Publisher: Penguin

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Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole seri
Snappsy the Alligator (Did Not Ask to Be in This Book)
Language: en
Pages: 44
Authors: Julie Falatko
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-02-02 - Publisher: Penguin

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Snappsy the alligator is having a normal day when a pesky narrator steps in to spice up the story. Is Snappsy reading a book ... or is he making CRAFTY plans? I