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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2008 - Publisher: National Library Australia
In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and n
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2014-07-24 - Publisher: Cambridge Scholars Publishing
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2021-10-11 - Publisher: Reaktion Books
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2018-03-22 - Publisher: Rowman & Littlefield
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its curr
Language: en
Pages: 1135
Pages: 1135
Type: BOOK - Published: 2018-04-19 - Publisher: Routledge
The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction