Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins

This volume is the most comprehensive and detailed account of seed proteins so far published and the first dedicated volume for a number of years. It covers the

Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as w

Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable

Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as w