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Breadmaking
Language: en
Pages: 188
Authors: Kathryn Hawkins
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Fox Chapel Publishing

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Jump on the breadmaking bandwagon with this guide to the basic techniques and ingredients that combine to make the perfect loaf. Making your own bread by hand i
Breadmaking
Language: en
Pages: 128
Authors: Kathryn Hawkins
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Skyhorse Publishing Company Incorporated

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Bring the smell and taste of warm, fresh-baked bread into your kitchen -- the easy way!
Bread Baking for Beginners
Language: en
Pages: 176
Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Bread-making quality of wheat
Language: en
Pages: 432
Authors: Bob Belderok
Categories: Science
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of en
The Taste of Bread
Language: en
Pages: 218
Authors: Raymond Calvel
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the