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My Shanghai
Language: en
Pages: 699
Authors: Betty Liu
Categories: Cooking
Type: BOOK - Published: 2021-03-11 - Publisher: HarperCollins

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One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the
The Dumpling Galaxy Cookbook
Language: en
Pages: 130
Authors: Helen You
Categories: Cooking
Type: BOOK - Published: 2017-01-17 - Publisher: Clarkson Potter

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From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings
China - A Cookbook
Language: en
Pages: 624
Authors: Terry Tan
Categories: Cooking
Type: BOOK - Published: 2018-09-15 - Publisher: Lorenz Books

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A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
Fodor's Shanghai's 25 Best
Language: en
Pages: 131
Authors: Christopher Knowles
Categories: Travel
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

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"What to see, where to go, what to do"--Cover.
The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.