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Language: en
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Pages: 168
Type: BOOK - Published: 2022-02-15 - Publisher: Marshall Cavendish Cuisine
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its hea
Language: en
Pages: 0
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Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International (Asia) Pte Limited
Shojin Ryoriis the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its heal
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2005 - Publisher: Kodansha International
Enlightened Kitchen is a Kodansha International publication.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and i
Language: en
Pages: 230
Pages: 230
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"...presents easily prepared, delectable vegetarian dishes that provide a low-calorie, low-fat accent to any Western meal"-- Jacket.
