The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of pri

Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp ind

A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines

First published in 1984. CRC Press is an imprint of Taylor & Francis.