The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (B

From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art

No one has done more to make French cooking accessible to Americans than Richard Grausman. His culinary innovations and techniques -- golden souffles baked in j