Over 150 easy to make recipes ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. More than half are meat-free. All have been tested an

Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and uni

Armenian Christianity Today examines contemporary religious life and the social, political, and cultural functions of religion in the post-Soviet Republic of Ar

Open Wounds explains how, after the First World War, the new Turkish Republic forcibly erased the memory of the atrocities, and traces of Armenians, from their

This enchanting sampling of traditional Armenian tales was gathered by the author in her travels and translated from Russian sources. A broad selection of more