Join Chef Giovanni and learn to make ‘slow’ recipes from Northern Italy. This easy-to-use cookbook is offered in the same user-friendly style as Fast and Fr

A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam

Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook It