The public sector in England spends around £2 billion per year on food and catering services. This NAO report contains three case studies which examine how pub

The public sector in England spends around £2 billion per year on food and catering services, including in schools, hospitals and armed forces bases. This NAO

Drawing on 20 years of experience as Comptroller and Auditor General, and head of the United Kingdom National Audit Office, Public Sector Auditing: Is it Value

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives hav

The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for