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Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2020-04-21 - Publisher: Shambhala Publications
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essen
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1999 - Publisher: Time Life Medical
A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2003-04-11 - Publisher: Algonquin Books
"Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipe
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2002 - Publisher: Clarkson Potter
Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau